8:09 PM, Sunday, August 23, 2009 / Posted by Christy /

Lately I've been getting pretty domestic. I've been cooking at home for my boyfriend. At the beginning of our courtship, Eduardo and I ate all our meals out. I think that's how most people start out. You know, we had to go on dates! So we went out. Later on, we were more settled into our relationship, but our schedules were such that we didn't spend a lot of "evenings at home" together. But a few months ago, Eduardo's schedule changed, and I got a job with a consistent schedule, so now we have several evenings a week together. And most of those evenings are spent in my apartment. When this routine first began, Eduardo requested eggs for dinner pretty much all the time. But after a while, I got bored with this and started venturing out to make other things. Usually, even now, our conversations about what to eat go something like this:

"I'm hungry. Can you make me some eggs?"
"Well, I have the stuff to make tortilla soup. How about that?"
"No! I want eggs! Huevos!"
"You don't want something different?"
"Um...ok, fine."

And then he always ends up loving whatever I make. He's like a little kid...afraid of change. He just doesn't know what's good for him.

The thing is, since living in New York, I haven't really cooked much. Well, nothing too complicated with too many ingredients. Cooking for one is hard and I didn't often venture beyond spaghetti or grilled cheese. But lately I've been putting three years of constantly watching the food network (one of only a few cable channels I get) to use. Turns out, I'm not too bad at this! Here's a few of my successes from the past few weeks:

Coconut crusted chicken with pina colada rice:

This recipe was inspired by a show I was watching on the food network with a girl saying she was going to make pina colada rice. I thought this sounded delicious. I never actually got to see how she made it, so I came up with my own version. And I figured I needed something to go with the rice. The recipe for the chicken can be found here. For the rice: just follow the instructions for whatever white rice you have, but replace some of the water with a can of coconut milk. Then I added fresh chopped up pineapple to the rice. It's delicious!

Tortilla soup and chicken fajitas:

This is actually two separate meals, but they come from the same source. I was watching The View a few weeks ago and saw Tyler Florence (of the Food Network) cooking a Mexican meal for Elisabeth Hasselbeck. After being with Eduardo for over a year, I have a good idea of what is authentic Mexican and what is "Tex-Mex." (FYI: Most everything you think is Mexican food, Eduardo would call "Tex-Mex" meaning "nothing I ever even heard of during my childhood in Mexico." These meals from Tyler Florence are the real deal...a very authentic way of cooking for Mexicans from the CORN tortillas to the radishes on top. Check out the recipes here.

Graham Cracker French Toast:

I love a big breakfast and french toast is always a winner. I basically impulse bought graham crackers one day and then was craving french toast and thought, "I bet I could find a way to combine these things." I was totally right. Thanks, internet. The recipe can be found here. I didn't use raisin bread because, uh, I didn't have any. But it was delicious anyway. And I also didn't have any syrup, but instead I drizzled Nutella on top.

I love food, and I don't let the fact that I don't actually have a kitchen keep me down! A two burner hot plate, microwave, and a toaster oven is all I really need!

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